Beef Marinade - cooking recipe

Ingredients

1/2 c. soy sauce
3 Tbsp. red wine vinegar
2 large cloves garlic, crushed
1/2 c. sesame or vegetable oil
ground black pepper to taste

Preparation

Whisk the soy sauce, sesame oil, vinegar and a generous amount of pepper in a medium bowl.
Mix in the garlic.
Pour over your favorite beef (flank steaks, chuck roast, etc.), turning to coat all sides.
Cover and refrigerate for at least 4 hours or overnight, turning the steaks occasionally.
Now the beef is ready for your grill or broiler.