Broken Glass Salad - cooking recipe

Ingredients

1 pkg. each: orange, strawberry, lime, grape and other colors jello
1/2 pkg. unflavored gelatin
1/4 c. water
1/2 c. hot water
1/2 c. pineapple juice
1 pt. heavy cream
1 c. sugar
1 tsp. vanilla
1 small can crushed pineapple

Preparation

Mix each jello separately, using less water than package directs, and put in 8 x 8-inch pan each color.
When set, cut in 1/2-inch cubes.
Soften gelatin in 1/4 cup water for 5 minutes, then add 1/2 cup hot water.
Add pineapple juice; let set until soupy.
Whip the cream, sugar and vanilla.
Add pineapple.
Add to gelatin mixture, then add cubed jellos.
Save a few for garnish.