Whipped Cream Cake - cooking recipe

Ingredients

1 yellow cake, baked
1 pt. whipping cream
2 bananas
2 Tbsp. powdered sugar
1 tsp. vanilla

Preparation

Cool cake.
Whip cream with powdered sugar and vanilla.
Frost bottom cake layer with whipped cream.
Slice banana over cream. Cover banana with more whipped cream.
Add top layer and repeat. Frost sides of cake with remaining whipped cream.
Store in refrigerator in tightly covered container.
(Covering the sliced bananas with the whipping cream will help prevent darkening.)