Lemon-Fried Chicken - cooking recipe

Ingredients

1/4 c. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3 1/2 lb. fryer
1/4 c. vegetable oil
1/4 tsp. powdered thyme
1/4 c. oil (for frying)
1/2 c. flour

Preparation

Cut fryer in quarters.
Combine lemon juice, oil and seasoning to make marinade.
Pour over chicken. Be sure all chicken parts are in contact with marinade.
Marinate for 1 hour in refrigerator. Drain chicken. Dust with flour. Heat oil in heavy skillet.
Place chicken in hot oil and fry until golden brown on all sides.
Bake in a 350\u00b0 oven about 30 minutes or until tender. Makes 4 servings.