Spinach Hors D'Oeuvres - cooking recipe

Ingredients

4 (10 oz.) pkg. chopped spinach, thawed
4 c. herb stuffing mix
2 large onions, minced
8 eggs
1 c. grated Parmesan cheese
1 1/2 c. melted margarine
1 Tbsp. thyme
2 cloves minced garlic
salt and pepper to taste

Preparation

Cook spinach according to package.
Squeeze out all liquid. Mix all ingredients and chill 2 hours.
Roll into 75 one inch balls.
Freeze or refrigerate until ready to cook.
Cook in 300\u00b0 oven for 30 minutes on ungreased sheet.