Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. flour
2 c. sugar
1/4 Tbsp. salt
4 eggs
2 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream together Crisco and sugar.
Add eggs.
Sift dry ingredients.
Add to shortening mixture alternating with milk. Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool 10 minutes.
Bake in greased and floured tube pan.