Seafood Casserole - cooking recipe

Ingredients

1 can king crabmeat, tendons removed
1 lb. sea scallops, cut in half
1 lb. cleaned, cooked shrimp
1/2 lb. fresh mushrooms, sliced
1 pt. sour cream
3 cans cream of chicken soup
1 1/4 c. Minute rice (uncooked)
1 c. chopped celery
1 c. chopped onions
1/2 to 3/4 c. bread crumbs

Preparation

Scald scallops; pour boiling water over them and let stand 10 minutes.
Saute celery, onions and mushrooms in butter or margarine.
Using 1 to 1 1/2 tablespoons flour make gravy in pan. Add 1 to 1 1/2 cups water.
Combine all ingredients.
Place in large casserole dish.
Cover with buttered bread crumbs and bake. Bake 45 to 60 minutes at 350\u00b0.