Zucchini Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. margarine, softened
1 egg
2 c. shredded zucchini
1 tsp. vanilla
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
2 c. oatmeal
1/2 c. raisins

Preparation

Heat oven to 375\u00b0.
In large bowl, beat brown sugar and margarine until light and fluffy.
Add egg; blend well.
Stir in zucchini and vanilla.
Lightly spoon flour into measuring cup; level off.
Add flour, cinnamon and baking soda; mix well.
Fold in oatmeal and raisins.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake for 10 to 14 minutes or until light golden brown.
Store in loosely covered container.