Sweet Cream Biscuits - cooking recipe

Ingredients

2 c. prepared baking mix (Bisquick)
2 Tbsp. sugar
2/3 c. whipping cream

Preparation

Preheat oven to 450\u00b0.
Mix ingredients until dough forms (may appear dry).
Turn dough out onto a bread board dusted with baking mix and gently roll the dough in baking mix to coat.
Knead dough 10 times.
Roll 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes.
Makes 12 biscuits.