Peach Preserves - cooking recipe

Ingredients

1 medium can crushed pineapple
3 lb. peaches, peeled
2 oranges (no rind)
juice of 2 lemons
1 medium jar maraschino cherries
3 lb. sugar

Preparation

Grind or chop the peaches, oranges, lemons and maraschino cherries.
Add sugar and let stand for 1 hour.
Cook 4 cups at a time for 20 minutes.