Paper Bag Apple Pie - cooking recipe

Ingredients

4 large apples, sliced
1/2 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
1/2 c. sugar
1/2 c. flour
1/2 c. margarine
2 Tbsp. lemon juice

Preparation

Combine 1/2 cup sugar, 2 tablespoons flour and cinnamon; sprinkle over apples and spoon into pastry lined pie pan.
Then combine 1/2 cup sugar and 1/2 cup flour; add 1/2 cup margarine (soft) until it looks like crumbs.
Sprinkle on top of pie.
Put pie in grocery bag; fold end twice and fasten with clips.
Place on a baking sheet and bake at 425\u00b0 for 1 hour.