Sicilian Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls in can
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing (original)
1 bunch broccoli
1/2 head cauliflower
1 green pepper
1 c. grated Cheddar cheese
1 c. grated carrots
10 mushrooms
1/2 red onion

Preparation

Spread crescent rolls on 18 x 12-inch cookie sheet.
Cook at 425\u00b0 until lightly brown.
Cool.
Mix cream cheese, mayonnaise and dressing mix.
Spread on top of cooked dough.
Chop vegetables into small pieces.
Layer in order given.
Top with cheese.
Cover with foil and refrigerate overnight.