Batter Fried Cheese - cooking recipe

Ingredients

3 empty containers
1 deep frypan
1 bottle cooking oil
1 box Italian bread crumbs
1 box flour
1 qt. milk
3 eggs
2 or 3 blocks cheese (Mozzarella, Cheddar or pepper cheese)

Preparation

Fill containers halfway with milk, flour and bread crumbs. Add 3 eggs to milk.
Cut cheese into log strips.
Add cheese to milk and eggs.
(Do a couple at a time.)
Take out of milk and completely roll in flour.
Take out of flour and replace in milk mixture.
Take out of milk and place in Italian bread crumbs. Make sure it is completely covered.
When finished take out only what you are going to fry and refrigerate the rest for later.