Crustless Sausage-Apple Quiche - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 1/2 c. chopped apples
1 c. half and alf
1 c. (4 oz.) shredded sharp cheese
1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 eggs, beaten
1/2 c. biscuit mix

Preparation

Cook sausage until browned, stirring to crumble; drain well. Set aside.
Combine apples, spices, cheese and sausage.
Spoon into 9-inch deep dish pie plate.
Combine eggs, half and half and biscuit mix.
Mix well.
Pour over apple mixture.
Bake at 375\u00b0 for 40 minutes or until set.