Glazed Apple Wedges - cooking recipe

Ingredients

3 large red cooking apples
3 Tbsp. light brown sugar
3/4 tsp. ground cinnamon
whipping cream (optional)
4 Tbsp. oleo
2 tsp. lemon juice
1/4 tsp. salt

Preparation

Core apples; cut into 1/2-inch thick wedges.
In 12-inch skillet over medium heat, in hot oleo, cook apples, brown sugar, lemon juice, cinnamon and salt until apples are tender, about 5 to 10 minutes.
Spoon apples and their syrup into 6 dessert bowls.
If you like, serve with whipping cream.