No Cook Marshmallow Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. lite white corn syrup
1 1/4 tsp. vanilla

Preparation

Beat egg whites and salt with electric beater until soft peaks form.
Add sugar, about 1 teaspoon at a time, beating until smooth and glossy.
Continue beating and add Karo syrup, a little at a time, beating after each addition, until frosting peaks.
Fold in vanilla.
Makes enough to frost two 9-inch layers.