Sugar-Free Apple Pie - cooking recipe

Ingredients

4 c. sliced, peeled apples
1/2 c. apple juice concentrate (frozen, undiluted)
1 1/2 to 2 tsp. tapioca, cornstarch of flour
1/2 tsp. lemon juice (optional)
1/2 to 1 tsp. cinnamon, nutmeg or apple pie spice

Preparation

Mix apples, apple juice concentrate, thickener and spice. Stir until apples are well coated.
Add lemon juice, if desired, to keep apples lighter colored.
Pour into pastry-lined pie pan and top with the second crust or pastry strips.
Seal the edges and cut slits in the top crust to allow the steam to escape.
Bake at 425\u00b0 for 40 to 55 minutes, until golden brown.
Serve warm or cold.
May want to bake on cookie sheet.