Jeannie'S Cranberry Salad - cooking recipe

Ingredients

1 c. boiling water
1 large pkg. or 2 small pkg. (3 oz.) raspberry Jell-O
1 c. whole cranberry sauce
1 small can (10 to 11 oz.) mandarin orange slices (undrained)
1 large can (15 to 20 oz.) crushed pineapple (undrained)
1/2 to 1 c. pecans, walnuts or other nuts, chopped
Cool Whip

Preparation

Boil water; add Jell-O and mix until dissolved.
Add cranberry sauce and stir until mixed well.
Add oranges and pineapple; mix well.
Pour into Tupperware container, 7 1/2 to 8-cup capacity. Chill overnight.