Party Potato Casserole - cooking recipe

Ingredients

2 cans cream of celery soup
1 pt. sour cream
1 medium onion, chopped
3 Tbsp. pimento, diced
2 tsp. salt
1/8 tsp. pepper
1 bag frozen hash browns
1/4 c. grated Parmesan cheese

Preparation

Mix all ingredients except potatoes and cheese.
Then stir in potatoes.
Spread in ungreased baking dish, 13 x 9 x 2-inch or 3-quart casserole.
Sprinkle Parmesan cheese on top.
Cover and bake at 325\u00b0 for 1 hour.
Uncover and cook until potatoes are tender, approximately 30 minutes.
Sprinkle with paprika if desired.