Texas Trash - cooking recipe

Ingredients

5 oz. Cheerios
8 oz. Rice Chex
12 oz. Corn Chex
5 oz. Wheat Chex
9 oz. pretzel sticks
12 oz. raw peanuts
8 c. pecan halves
11 oz. Cheese Tid-Bits
1 1/2 c. margarine
1 Tbsp. onion salt
1 Tbsp. garlic salt
1 Tbsp. celery salt
1/4 c. Worcestershire sauce

Preparation

I have
used other cereals, Crispix, for one, and eliminated others.
I used the Pepperidge Farm fish crackers instead of cheese
crackers.
I
think
you
will find you can't go far wrong.