Kah Lua - cooking recipe

Ingredients

2 1/2 c. granulated sugar
2 c. water
1 oz. instant coffee (regular or decaf.)
1 fifth of vodka
1 vanilla bean

Preparation

You will need 1/2 gallon jar with wide mouth.
Bring sugar, water and coffee to a boil.
Let stand until cool.
Pour into sterilized jar and add vodka & vanilla.
Allow to stand for 2 weeks in a dark place.
Put into brown paper bag.
Stir or shake the jar at least daily.
Remove vanilla bean from bottle and serve as desired.