Black Olive Pate - cooking recipe

Ingredients

2 pkg. cream cheese
2 Tbsp. garlic powder
1 can black olives, drained
1 box Melba toast or freshly toasted bread

Preparation

Combine cream cheese and black olives in a food processor and pure.
The mixture should be processed until it is a smooth light brown consistency.
(There should be no lumps.)
Add garlic powder.
Mix thoroughly.
Chill for 1 hour.
Serve with small Melba toast or small toasted fresh bread.