Peach Blush Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines white or yellow cake mix
1 small pkg. peach Jell-O
4 large eggs, slightly beaten
1 c. oil
1 c. Smoky Mountain peach blush wine

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients.
Bake at 350\u00b0 in greased and floured Bundt or tube pan for 45 to 50 minutes.