Zouppa Firenze(Soup Florence) - cooking recipe

Ingredients

2 garlic cloves, halved
1 large can chicken broth
1 shredded carrot
3/4 pkg. frozen spinach (fresh, washed, cut up spinach even better)
angel hair pasta

Preparation

Cook first 3 ingredients for 1/2 hour, then add spinach and cook for 1/2 hour.
For the last 10 minutes, add angel hair pasta cut in half.
Shake grated Parmesan cheese over the bowl; add red hot pepper, if desired.