Tonkatsu - Pork Cutlets - cooking recipe

Ingredients

4 pork slices
salt and pepper
flour
2 eggs
panko (Japanese bread crumbs)
oil (for deep frying)
cabbage
Tonkatsu Sauce

Preparation

Slice pork tenderloins into 1/2-inch thick pieces.
Sprinkle with salt and pepper to taste.
Let stand for 10 minutes. Coat with flour. Dip in beaten eggs and dredge lightly in panko.
Deep fry in hot oil until
golden brown.
Garnish with finely shredded cabbage.
Serve with Tonkatsu Sauce.