Chinese Lemon Chicken - cooking recipe

Ingredients

1 box lemon flavored gelatin
2 tsp. garlic salt
3 Tbsp. prepared mustard
3 Tbsp. melted margarine
2 whole chicken breasts, halved, skinned and boned
1/2 c. thinly sliced almonds

Preparation

Combine dry lemon gelatin, garlic salt and mustard.
Add melted margarine; mix well.
Place gelatin mixture in oblong dish; arrange chicken in single layers, turning to coat both sides. Sprinkle with almond slices.
Cover; bake at 350\u00b0 for 30 minutes, basting once.
Remove cover; baste again and bake 15 minutes more or until done.
Makes 4 servings.