Tutti-Frutti Lemon Dessert - cooking recipe

Ingredients

1 (8 3/4 oz.) can pineapple tidbits
1 (11 oz.) can mandarin orange sections
1 (17 oz.) can fruit cocktail
1/2 c. flaked coconut
2 Tbsp. lemon juice
1 (3 3/4 oz.) pkg. instant lemon pudding
2 bananas
frozen whipped topping (optional)

Preparation

In a large bowl, combine undrained canned fruits with flaked coconut and lemon juice. Sprinkle the instant lemon pudding mix over the mixture and toss lightly to combine.
Chill.