Mounds Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. oleo
1 can Eagle Brand milk
2 c. coconut
1 c. chocolate chips
1 Tbsp. peanut butter

Preparation

Mix
graham
cracker
crumbs,
sugar and oleo (melted). Spread in 9
x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.\tMix Eagle Brand
milk
and coconut.
Spread over crust and bake at 350\u00b0 for 15 minutes.
Melt chocolate chips and peanut butter. Spread over top.
Cool and cut in bars.