Divinity Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. light corn syrup
1/2 c. water
2 egg whites
1/8 tsp. salt
1 tsp. vanilla
1 c. nutmeats, coarsely chopped

Preparation

Cook sugar, corn
syrup and water, stirring until sugar dissolves.\tThen cook
over
heat,\twithout
stirring, to hard ball stage (265\u00b0).\tTest by
dropping
a few drops in a cup of cold water.