Lychee Chicken Salad - cooking recipe

Ingredients

2 lb. chicken breasts
1 1/2 c. water
1 large onion, chopped
1 small piece ginger, crushed
1 1/2 tsp. curry powder
2 cans mandarin oranges
1 c. Lychee
2/3 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. grated orange rind
lettuce

Preparation

In saucepan, combine chicken, water, onion, ginger, salt and 1/2 teaspoon curry. Cover and bring to boil.
Simmer for 20 minutes.
Cool chicken in stock and cut into chunks.