Coconut Custard Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
2 Tbsp. flour
1 1/2 c. milk
1/3 c. butter, melted
1 tsp. vanilla
pinch of salt
1/2 large can Angel Flake coconut

Preparation

Combine sugar and flour.
Add eggs and mix well.
Add milk, vanilla, salt and coconut.
Pour melted butter over mixture after it has been poured into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 30 to 40 minutes.