Tetrazzini - cooking recipe

Ingredients

8 or 12 oz. noodles
3 c. chopped meat or more
4 Tbsp. fat
1/2 c. flour
1 qt. milk
1 1/2 tsp. salt
1/2 c. Cheddar cheese, shredded
1 can cream of mushroom soup
1 green pepper
3 Tbsp. chopped onion
1/4 tsp. paprika
1/8 tsp. pepper
1/4 tsp. curry powder

Preparation

Chop meat.
Cook noodles in 1 quart of water; drain.
Mix fat, flour and milk together.
Mix all ingredients and bake at 350\u00b0 for 30 minutes.
Serves 10 to 15.
Can be frozen.