Mexican Mocha Balls - cooking recipe

Ingredients

1 c. softened margarine
1/2 c. granulated sugar
1 tsp. vanilla
2 c. flour
1/4 c. cocoa powder
1 tsp. instant coffee crystals
1/4 tsp. salt
1 c. finely chopped walnuts
extra fine granulated sugar or powdered sugar

Preparation

Cream the first 3 ingredients. Stir together flour, cocoa, coffee and salt. Gradually beat dry mix into creamed mix. Stir in nuts and cherries. Chill 1 hour. Bake on ungreased sheet at 325\u00b0 for 20 minutes. While warm, dust with fine sugar. Makes about 3 1/2 dozen.