Arctic Mousse - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted margarine
1 (7 oz.) jar Marshmallow Creme
2 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
2 Tbsp. milk
1 c. whipping cream, whipped

Preparation

Combine crumbs, sugar and margarine; press onto bottom of an 8-inch square pan.
Combine Marshmallow Creme, chocolate and vanilla; mix until well blended.
Gradually add milk; blend until smooth.
Fold in whipped cream.
Pour into pan; freeze.