Icebox Pickles - cooking recipe

Ingredients

8 to 12 cucumbers, sliced thin
4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. mustard seed
1 medium onion (to each jar), sliced

Preparation

Pack jars with cucumbers.
Mix all other ingredients and heat until sugar is melted.
Pour over cucumbers and store in jars in refrigerator.