Perfect Noodles Every Time - cooking recipe

Ingredients
    4 eggs
    1 tsp. salt
    1/2 c. milk
    2 2/3 c. flour
Preparation
    Mix together, knead on floured surface about four or five times, then roll and cut.
    Let dry for about 30 minutes, then chop into your broth and cook about 30 minutes.

Leave a comment