Broccoli And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
16 oz. frozen broccoli
1/2 c. diced onion
1/2 c. diced celery
1 can cream of chicken soup (no water)
1 can cream of mushroom soup (no water)
1/2 pkg. sharp Cheddar cheese, grated

Preparation

Preheat oven to 325\u00b0.
Cook rice and broccoli.
Add soup, onion, celery and cheese; mix.
Salt, pepper and butter to taste. Bake about 30 minutes at 325\u00b0.
Put bread crumbs on top.
Makes 6 to 8 servings.