Pretzel Animals - cooking recipe

Ingredients

1 pkg. yeast
4 c. flour
1 1/2 c. warm water
1 Tbsp. sugar
1 tsp. salt
1 egg
salt to sprinkle

Preparation

Heat oven to 425\u00b0.
Mix yeast, water, sugar and salt.
Add flour a little at a time.
Knead until smooth.
Shape small amounts of dough into animal shapes.
Place on a lightly greased cookie sheet.
Brush with beaten egg.
Sprinkle lightly with salt. Bake at 425\u00b0 for 15 minutes or until brown.