Sausage Balls - cooking recipe

Ingredients

1/2 lb. loose sausage
1/2 lb. sharp grated Cheddar cheese
1 1/2 c. Bisquick
3-4 Tbsp. water

Preparation

Cook sausage, crumble into dry mixture of cheese and bisquick.
Add water and combine until well blended.
Form into small balls (about 40).
Bake at 375\u00b0 for 15 minutes.