Broiled Pork Chops - cooking recipe

Ingredients

1 Tbsp. sesame oil
1/8 tsp. garlic powder
4 pork loin chops, cut 1/2-inch thick (about 1 1/2 lb. total)
1 Tbsp. butter or margarine
1 small onion, sliced
1 medium zucchini, cut into julienne strips
1 medium yellow squash, cut into julienne strips
1 small green pepper, cut into strips
1 1/2 tsp. snipped fresh oregano or 1/2 tsp. dried oregano, crushed
1 1/2 tsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
1/8 tsp. garlic powder
8 to 10 cherry tomatoes, halved
1 Tbsp. dry white wine

Preparation

Combine oil, wine, garlic powder and dash of pepper; set aside.
Trim chops of excess fat.
Place chops on rack of an unheated broiler pan.
Broil 3 to 4 inches from heat for 10 to 12 minutes; brush with some of wine mixture.