Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 (6 oz.) cans tomato paste
1 medium onion, chopped
1 garlic clove, minced
1 can tomatoes
8 oz. tomato sauce
1 lb. Mozzarella cheese
1 c. water
1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. oregano
3 Tbsp. parsley flakes
8 oz. noodles
1/2 c. Parmesan cheese

Preparation

Brown beef with onion and garlic.
Add remaining ingredients. Simmer for 1 hour.
Cook lasagna noodles.
In 13 x 9-inch pan, spread 1/2 cup tomato sauce, layer noodles, sauce, Mozzarella cheese and Parmesan cheese, until pan is filled.
Top with sauce. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 20 minutes.