Potatoes Au Gratin - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
1 c. onion, chopped
1 c. sour cream
8 oz. grated Cheddar cheese
3 pats butter or margarine
salt and pepper as desired

Preparation

Mix all ingredients together and place in greased 9 x 14-inch baking dish.
Bake 1 hour at 375\u00b0.