Rice Pudding - cooking recipe

Ingredients

2 c. Carolina rice
1 gal. milk
2 c. (scant) sugar
1 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Combine rice, milk, sugar and salt and cook for about 3/4 hour. Rice will be soft, but milk will not be completely absorbed.
Set aside.
Beat eggs with vanilla until frothy.
Mix well and quickly. Put into rice and continue stirring to keep eggs and rice at this consistency.
Spread in serving pan and sprinkle cinnamon while hot.
Refrigerate.