Glazed Carrots - cooking recipe

Ingredients

2 c. carrots, sliced
1/2 c. water
1/4 c. maple syrup (can be maple flavored)
1 Tbsp. lemon juice
1 Tbsp. butter
salt and pepper to taste

Preparation

Cook carrots in water until almost tender.
Add remaining ingredients.
Cook until glazed.
Serves 4.