Broken Toffee - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1/4 c. water
1/2 c. butter or oleo
1 c. nuts, ground
6 oz. pkg. semi-sweet chocolate chips

Preparation

Cook sugar, salt, water and butter to 285\u00b0 or until a few drops of mixture added to a cup of water will form a thin pliable ribbon.
Add 1/2 cup of nuts.
Pour onto a well-greased cookie sheet; cool.
Melt chocolate; spread on top.
Sprinkle with remaining nuts; cool.
This will make about 2 dozen pieces.
When cool, break into pieces.