Vegetarian Chili - cooking recipe

Ingredients

1 Tbsp. oil
3 Tbsp. Worcestershire sauce
1/2 tsp. red pepper sauce
1 large sweet potato, diced
1 can whole kernel corn
2 (16 oz.) cans red kidney beans
1 tsp. sugar
2 large onions, chopped
2 cloves garlic, crushed, or 2 tsp. garlic powder
1 (20 oz.) can crushed tomatoes
2 stalks celery, diced
1 tsp. salt
1 can chickpeas (optional)

Preparation

Saute onions in oil until slightly browned.
Add garlic and saute 1 to 2 additional minutes.
Stir in crushed tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce and pepper sauce.
Bring to a boil.