Potato Puff Balls - cooking recipe

Ingredients

1 c. scalded milk
3 Tbsp. shortening
1 Tbsp. sugar
2 tsp. salt
1 pkg. yeast
2 eggs
1 c. mashed sweet potatoes
4 c. sifted flour

Preparation

Combine scalded milk, shortening, sugar and salt.
Cool to lukewarm; add yeast.
Blend in eggs, mashed potatoes, then add flour and mix until dough is well blended.
Place in greased bowl; let rise until double in bulk, then turn out on floured board. Roll 1/2-inch thick; cut with biscuit cutter and let rise until light, then bake in hot oven 15 to 20 minutes until a golden brown.