Sweet Cucumber Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
4 Tbsp. salt
4 Tbsp. alum
1/2 gal. vinegar
8 c. sugar
2 Tbsp. mixed pickling spice

Preparation

Fill a gallon container with sliced cucumbers.
Add salt and alum and fill with vinegar.
Soak in this solution for 6 weeks. Drain.
Pour sugar over cucumbers and stir around to mix.
Do not add any more vinegar.
Next, add pickling spices to the jar. Store and enjoy.