Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark karo syrup
1 1/2 tsp. vanilla
3/4 c. sugar
2 Tbsp. melted butter
1 c. pecans

Preparation

Combine first 5 ingredients; blend thoroughly.
Chop pecans. Stir 1/2 pecans into mixture.
Pour into an unbaked pie shell. Top with remaining pecans.
Bake at 350\u00b0 for 45 minutes to an hour.