Holly Wreaths - cooking recipe

Ingredients

1/4 c. butter
30 large marshmallows
1/2 tsp. vanilla
1 1/2 tsp. green food coloring
3 1/2 c. corn flakes
red cinnamon candies (to decorate)

Preparation

In heavy, 2-quart saucepan, melt butter and marshmallows over low heat, stirring constantly.
Add vanilla and food coloring and stir until well blended.
Fold in corn flakes.